Title: Ukrainian Potato Pancakes
Categories: European Ethnic Side Vegetable
Yield: 6 Servings
| 1 | | Onion large grated |
| 6 | | Potatos peeled and grated |
| 2 | tb | Flour |
| 2 | | Eggs |
| 2 | ts | Salt |
| 3/4 | ts | Black pepper |
| 1 | pt | Sour cream |
| 1/2 | pt | Cream |
In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the micture. Cook until
browned on one side. Turn and repeat. When done remove, drian, and place in
a warm oven. Mix the sourcream & cream together. Serve warm with a large
dollop of the the cream mixture! This a staple in Ukrainian homes and these
pancakes will store well in the refrigerator for 2-3 days. In many homes
preserves or jam is also served on these delicious pancakes. ORIGIN: Galina
Shovkoshytny, Kiev-Ukraine, circa 1996